Apple Pie from scratch

I suddenly thought of making it, and it was pretty good, so I uploaded as a record.The puff pastry would maybe better if you don't worry too much about it when making. The puff pastry is different from the one made with butter, so you don't have to let it sit for a while before getting on to the next process, and it doesn't shrink when you bake it. Recipe by Pitarou

#12plates

This recipe is a combination of the flavors from my sisters. The crust is my sister Gina's recipe, and the filling is mine, made with lots of love.

Don't forget to review!

It turned out great!

I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.

This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.

This pastry is simpler to make than puff pastry and contains less butter so doesn't taste too buttery. Without the need to fold the dough, this recipe is finished very easy.When kneading the pastry, use chilled butter and cold water, and knead it carefully so that you don't activate the gluten. If it becomes glutinous then the pie crust will become hard and the pie will lose some of its flavor. The skin on Jonathan apples will retain its lovely red color even when boiled, so if you leave some skin on it will make the pie look even better. If you don't have any Jonathan apples then add some lemon juice to the apples when boiling. I have specified 500 g apples in the ingredients list but you could probably fit in up to 1 kg. Recipe by Nanami

:-)

Inspired by my grandmother's recipe, this pie is utterly perfect. Works best with a tart, firm apple.

This recipe originated from Martha Stewart

nice for 1st try :ohyeaah

This was my grandma's recipe. It's by far the best apple pie I've ever had! Even people who don't typically like apple pie like this version

The apple pie my grandma use to make #heirloom

This is a very popular and classic apple pie with a golden, crispy crust and sweet-tart apple filling. It's super delicious when served with custard or ice cream! Homemade pie crust is a hundred times tastier than store-bought, so give it a try! You can visit my Facebook page for more recipes and insights into British life: http://www.facebook.com/MrsPsKitchen1

#MidnightCravingsThe apple pie slices are really yummy enough to fufil anyone 's midnight craving with a healthy goodness of apples

Introducing cuisines using local products.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward.

I hand made some pastry, so I wanted to eat an apple pie flavored with lots of my favorite cinnamon.-Be careful not to burn your fingers when removing the plastic wrap after making the filling.-You can use broken castella cake because it will be covered with apple. About 1cm of cake at the bottom is good enough.-About half of the pastry will be left over from this recipe, so use the rest for another sweet. Recipe by nyonta

My mum's recipe, adapted a little bit by me. I didn't let the pastry chill long enough and it melted over the apples in the oven, which looked quite pretty, and it was so light, crisp and buttery, so I didn't mind...

My first piePrepare time about 2 hrs