Cooking Instructions
- 1
Mix flour, butter and salt in a bowl to make the pastry dough.
- 2
Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
- 3
Pre heat the oven.
- 4
Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
- 5
Add the remaining ingredients for the filling to the apples.
- 6
Take one pastry disk and roll it to form the base. Line the pastry tin.
- 7
Pour the filling into the tin.
- 8
Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
- 9
Cut some slits on the top, for the steam to escape.
- 10
Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
- 11
Serve with cream or ice cream.
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