Cooking Instructions
- 1
Cut Chicken. Mix the flour with salt and pepper. Add Chicken and toss until evenly coated.
- 2
Cut onion and yellow pepper. Cut ginger if fresh (Ground ginger works aswell)
- 3
Heat oil in wok. Add chicken and fry until brown. Remove from pan and set aside.
- 4
Fry onions and ginger. Add pepper and curry powder. Add chicken stock, bring to boil and then simmer for 5 minutes. Return chicken and stir in yoghurt. Season with the coconut.
- 5
Cover and allow to simmer for 30 minutes.
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