Chicken Curry

Name: Chicken Curry
Cuisine: American
Ingredients: 3 tablespoons refine oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground cinnamon; 3 tablespoons curry powder; 1 teaspoon paprika; 1 bay leaf; 1/2 teaspoon grated fresh ginger root; 1/2 teaspoon white sugar; to taste salt; 350 gms chicken; 1 tablespoon tomato paste; 1 cup plain yoghurt; 3/4 cup coconut milk; 1/2 lemon juice; as required Chopped Coriander Leaves

Gaurav Das @cook_17370872

#favcuisine

Gaurav Das @cook_17370872

Saved

Ingredients

3 tablespoonsrefine oil
1small onion, chopped
2 clovesgarlic, minced
1 teaspoonground cinnamon
3 tablespoonscurry powder
1 teaspoonpaprika
1bay leaf
1/2 teaspoongrated fresh ginger root
1/2 teaspoonwhite sugar
to tastesalt
350 gmschicken
1 tablespoontomato paste
1 cupplain yoghurt
3/4 cupcoconut milk
1/2lemon juice
as requiredChopped Coriander Leaves

Saved

Steps

1

Heat refined oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes.