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Ingredients

  1. 2russet potatoes
  2. 1 largecarrot
  3. 5 clovegarlic
  4. 1 mediumonion
  5. 2 cupfresh spinach
  6. 3/4 cupwhite mushrooms
  7. 1 cancondensed cream of potato soup
  8. 1/2 cuphalf and half
  9. 1/2 cupmilk
  10. 1/2 tspsage
  11. 1/2 tspthyme
  12. 1 dashsalt and pepper
  13. 4 tbspparmesan cheese

Cooking Instructions

  1. 1

    cube potatoes

  2. 2

    dice carrot, onion and garlic then add to crock pot

  3. 3

    rinse spinach and mushrooms then add to crock pot

  4. 4

    poor condensed soup, milk, and half and half over vegetables

  5. 5

    add spices and mix well

  6. 6

    set crock pot to cook on high 4-6 hours

  7. 7

    top with parmesan

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alizah.pruden
alizah.pruden @cook_3048664
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Cottonwood Heights, Utah

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