Cooking Instructions
- 1
As I've used bun, I've cut the bun into thin slices. You can use bread as well.
- 2
Pour the eggs in a bowl and add salt, pepper, ground cumin and chilli powder and whisk the eggs.
- 3
Heat the pan in a low flame. Melt butter in it.
- 4
Soak the bread into the eggs and put it into pan.
- 5
Flip the bread until redish brown colour. And serve it.
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