Caesar Salad
Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy.
Caesar Salad
Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy.
Cooking Instructions
- 1
Halve breadsticks lengthwise, and cover cut surfaces with oil and salt
- 2
Grill bread in oven cut-side up until crispy
- 3
Marinade chicken in oil, chilli sauce and sirracha, salt and pepper
- 4
Grill chicken breasts until golden
- 5
Finely chop red onion, tomatoes and avocado. Set in bowl with lime juice
- 6
Lay out bacon strips under grill until crispy
- 7
Slice grilled bread into croutons
- 8
Chop or shred grilled chicken
- 9
Add entire bottle of caesar dressing in with onions etc. Season with salt and pepper, and sirracha for a kick.
- 10
Chop grilled bacon into small pieces and add to chicken
- 11
On a plate, lay out the cos lettuce leaves, then a portion of chicken and bacon. Shaved parmesan goes next, followed by a scoop of the dressing. Finish with croutons!
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