Roasted Acorn Squash
Rebecca Dunsworth @cook_2731994
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Slice stems off squash. Cut in half horizontally (stem on each side). Scoop out seeds and membranes and discard
- 3
Brush insides with olive oil and sprinkle each side with 1/2 teaspoon pumpkin pie spice and salt
- 4
Place squash on baking sheet, stems down. Bake for 50 minutes or until tender
- 5
Works as a bowl for your favorite soup, salad, or gumbo.
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