Deviled Eggs
I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!
Deviled Eggs
I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!
Cooking Instructions
- 1
Hard boil eggs and then let them cool in icy water for 2 minutes.
- 2
Remove egg shells and cut the eggs in halves, removing the yolks and putting them in a bowl.
- 3
Mash the yolks to make for easier mixing (I usually use a metal fork).
- 4
Add Mayo, Ground Mustard, dash of salt and pepper.
- 5
Mix WELL. You will want it to look as smooth as frostine when you're done. A hand blender is recommended. You will probably have a few small lumps and that's okay.
- 6
Scoop mixture delicately into the cup of each egg. You can use a squeeze funnel for frostine and make it look fancy, but I use a spoon because I don't have one!
- 7
Add a dash of Paprika to the tops for flavor.
- 8
Finished! You can refrigerate for a thicker texture or eat right away. Either is delicious.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Deviled Eggs Deviled Eggs
Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!
-
-
-
-
-
-
Deviled Eggs Deviled Eggs
For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!
Translated from Cookpad Taiwan -
-
-
-
More Recipes
Comments