Cooking Instructions
- 1
Peel and wash the potatoes
- 2
Cut the potatoes into dices/cubes
- 3
Par-boil / Boil the potatoes lightly. They should not be over cooked
- 4
After they are ready,mix the potatoes with the blanched onions
- 5
Then add in mayonnaise or natural yoghurt
- 6
Correct the seasoning
- 7
Dress neatly and sprinkle with chopped mixed herbs
- 8
Garnish and serve as a starter/appetizer
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