Cooking Instructions
- 1
Cube the mangoes
- 2
Dice the onions
- 3
Soak the onions in salty water to reduce bitterness.
- 4
Chop the tomatoes to a round shape.
- 5
Chop the dhania.
- 6
Combine the tomatoes,onions,honey and pepper.
- 7
Sprinkle some salt
- 8
Add the lemon juice
- 9
Heat for preferrably one minute
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