Mayonnaise is not diet friendly, but it is the second most important tuna salad ingredient.

I wanted a healthy snack after work and I've made mayo less tuna salad before but while I was grocery shopping it hit me, "Why not make the mayoless tuna salad in an avacado?!" BOOM! It was born! Healthy and delicious!

The added mayo makes this an easy to eat salad for the kids.Make sure to squeeze out the moisture from the wakame seaweed and the onion at Step 1 in order to prevent the salad from getting watery. The sesame oil and sugar in the dressing make this salad easy to eat even for kids, who normally don't like raw onion. If you are serving this to adults only, add a little ra-yu spicy sesame oil or mustard. For 4 servings. Recipe by LaLaHappy1

I thought up an easy bean sprout recipe.Adjust the amount of mayonnaise and curry powder to your taste. For 2 servings. Recipe by EnjoyKitchen

One Cookpad user called Setsubunhijiki had uploaded a recipe for "Bitter Melon and Crispy Pork With Spicy Mayonnaise" which was really delicious so I rearranged it a bit and added my own touches. I used sweet chili sauce plus mayonnaise to make it simple. The ponzu sauce really brings the flavors together.Just use a pinch of salt to massage the bitter melon, or else the dish will be too salty.Don't boil the bitter melon for too long.Put the onions in a bowl of water to get rid of the harsh flavor. For 2 to 3 servings. Recipe by Wanko mama

I thought of this recipe to consume the daikon radish we harvested from our vegetable garden.Water will seep out of the daikon once the ingredients are added, so make this just before serving.I think it's better if you add enough wasabi to taste the bite. Make sure not to add too much soy sauce. ♪ Recipe by Kohatenhaha

My late husband wanted me to come up with a tuna salad with a kick, so here is what I came up with. It is a favorite recipe that my family loves.

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

A low fat, easy and delicious tuna salad.

My favorite tuna salad recipe. I add onion, celery, and raisin.

Without relish

I like tuna salad.