I try to make everything homemade since my daughter has allergies. My family loves pork buns, so I wanted to get the recipe just right.It's a bother, but you can make the buns really soft if you let the dough proof for the second time in Step 11. Recipe by Katsugorou

I wanted to have hamburgers, so I made the buns myself.To prevent the dough from drying out, cover it with a wrung out kitchen towel while it rests, and spray with water during the second rising.The buns will brown quickly about 10 minutes into the baking time, so check on them occasionally. For 6 to 8 large buns. Recipe by Rarumu

This was my first attempt at bread, but it turned out awesome. Plus it has gotten my four-year-old to eat. :-P

I wanted some of my homemade "BerryJam" so... voila.. but whats Homemade Jam w/o Homemade Bread..., I Luv to bake, but I have a hard time w having various chronic pain issues. So I was given a bread machine so I could still bake bread. N w my illness flaredup, n its a rainy day.. I figured heck why not! so lets try it out.. Homemade Jam needs Homemade Bread.. mmm

I wanted to bake something delicious yet healthy for my 18 months old baby. It turned out more yummy than I expected. I used all organic ingredients, but feel free to use whatever you have in the house.

This should be bad instruction recipe ..but buns is so soft and delicious :)

#Breads#post 2Some times we would like to have different with yummy taste is that Bryon Talbot bread is type of fried buns with filled up chocolate cream

I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious!If the dough is rolled out too thin, the dough will rip and the curry will ooze out. For 12 buns. Recipe by Dannasamaharyourinin

I was just thinking that I hadn't made nikuman for a while. My goal was to make pork buns similar to those from a particular famous restaurant in Osaka, but these came out so juicy that they're more like jumbo-sized soup dumplings! Super tasty though!!You can also mix and knead the dough by hand rather than in a bread maker. If you roll the dough circles too thin, the moisture inside the buns will leak through, so be careful of this. Be sure to pinch the buns very tightly closed. Instead of onions, you can finely chop about a 10 cm section of the thick white stem part of Napa cabbage leaves. With this substitution it won't be as sweet and the flavor will be milder. Recipe by Tomumaro

My family loves chocolate chips so I decided to try using them in bread.Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

I just tried making steamed buns in a rose shape. They turned out beautifully, and my family was amazed.Be sure to let the rose shaped buns rise to double their original size during the 2nd rising.Don't open the steamer lid for 3 minutes after you turn off the heat.As long as you keep those two points in mind, you too can make beautiful rose shaped steamed buns. For 12 roses. Recipe by Masako Bishoku

Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great!This recipe makes about two loaves of bread