Guilt free Banana Bread
I wanted to bake something delicious yet healthy for my 18 months old baby. It turned out more yummy than I expected. I used all organic ingredients, but feel free to use whatever you have in the house.
Guilt free Banana Bread
I wanted to bake something delicious yet healthy for my 18 months old baby. It turned out more yummy than I expected. I used all organic ingredients, but feel free to use whatever you have in the house.
Cooking Instructions
- 1
Preheat oven 350 degrees
- 2
Beat Together Sugar, Oil, and Egg on medium speed until smooth.
- 3
Add in bananas to the batter and smash them with the fork until chunky
- 4
Add the rest of the ingredients and mix with a spatula until well blended and you can't see any dry flour. Do not over mix.
- 5
Bake at 350° in loaf pan lined with foil or baking sheet for 40-50 Minutes
- 6
Check the bread to ensure its done by inserting a toothpick in the center of the loaf all the way in. If you pull it out without seeing wet batter, the bread is ready!
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