Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Then add bouillon and thicken.

My all time favorite salad, easy and tasty!

I was looking for something to go along with a baked fish dish I was making, wanted to try something different with things I had on hand

Wanted to make something new n this is what I came up with...hope u love it as much as we did

I normally make scallops a different way but decided to screw around with this recipe. Oh man did it work out!

The fridge was pretty barren, just a head of cauliflower, 1/2 an onion, some arugula and a little bacon.

Sometimes things are quick and easy, sometimes they're long and complicated while other times they're still extremely simple yet take time and patience to prepare. This is one of those recipes, but I promise if you have the time, the patience and the tools you will not regret making this recipe. Starting with a brine is the key to begin building the flavor profile and ensuring your meat is moist and succulent. This is one recipe that is all my own from the ground up. We enjoyed it immensely so I truly hope you do too.

I just made this up. I had accidentally put to much ranch in the dressing for normal pasta salad and had dounble the noodles I needed...long crazy addition of whatever goes well with ranch and yummo!

This sounds super good