Swiss roll
hellen nyaga @cook_9393755
Cooking Instructions
- 1
Whisk the eggs in a separate bowl
- 2
Add sugar little by little while you whisk
- 3
Put vanilla essence,vinegar salt and milk in another bowl
- 4
Add the mixture to the eggs and sugar the add the oil
- 5
Fold the flour into the mixture then put into a baking sheet then bake into the oven
- 6
Bake for about 10minutes then remove it from the oven
- 7
Put some sugar on the surface and place your swiss roll then add jam and some chocolate source
- 8
Then roll it using a foil then let it rest so as to have a good shape
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