Assorted small chops
Adebola Grace Adewuyi @cook_9148304
Teaching what I know gives me joy. I taught my student how to make small chops and this is the product of our practical.
Assorted small chops
Teaching what I know gives me joy. I taught my student how to make small chops and this is the product of our practical.
Cooking Instructions
- 1
For chin chin: sieve flour add baking powder,nutmeg, milk flavour, margarine and rub in thoroughly.
- 2
Add egg, dissolved sugar, milk, vanilla flavour and water
- 3
Mix to form a thick dough set aside.
- 4
Then add your chin chin cube and fry to be dry crispy
- 5
After 10minutes knead into a flat sheet and cut into cubes.
- 6
Preheat oil drop one ball of onion into the oil
- 7
Serve with a chilled drink.
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