Dal vada(mixed dal)

Name: Dal vada(mixed dal)
Cuisine: Indian
Ingredients: 1/4 cup chana dal; 1/4 cup moong dal; 1/4 cup Urad dal; 1/4 cup Bengal gram; 1/4 cup toor dal; 1/2 tsp garam masala; 2 tsp ginger garlic; 1 onion chopped; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 green chillies; 1 tsp cumin; leaves Curry; to taste Salt; As needed Oil

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Surabhi Akhilsivan @cook_12255778

Trivandrum

#rainbow 2
#healthy snacks
#post no 2
To make mixed dal vada recipe, you can use any dals/ lentils, you can use variety of lentils to make this vada, try this vada recipe with a cup of tea for evening snack, dal contains good sauce of protein, highly nutritions andiron fibers.

1/4 cupchana dal
1/4 cupmoong dal
1/4 cupUrad dal
1/4 cupBengal gram
1/4 cuptoor dal
1/2 tspgaram masala
2 tspginger garlic
1onion chopped
1 tspturmeric powder
1 tspred chilli powder
1green chillies
1 tspcumin
leavesCurry
to tasteSalt
As neededOil

Cooking Instructions

1

Wash and soaked all lentils for 2 to 3 hrs
2

Drain water from the lentils
3

Add lentils to a blender jar
4

Sprinkle the water little,and grind the ingredients to form smoothpaste
5

Add other ingredients except water and oil again crushed the ingredients with the paste
6

Heat oil in a deep pan for frying
7

Take small balls in a hand, make the flattened like structure
8

Move the vadas in to the hot oil
9

Flip the otherside and fry it untill golden brown colour
10

Serve it hot tasty vada.

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Written by

Surabhi Akhilsivan @cook_12255778

on June 09, 2018 16:32

Trivandrum

India

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