Raddish-Carrot Mixed Pickle
Sindhu Bose (www.facebook.com/memoriesofhomecooking) @cook_9554658
Instant spicy sweet and sour pickle.....
Raddish-Carrot Mixed Pickle
Instant spicy sweet and sour pickle.....
Cooking Instructions
- 1
To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
- 2
Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
- 3
Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
- 4
Serve it hot or cold as a side dish with Rice or Roti.
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