Raddish-Carrot Mixed Pickle

Name: Raddish-Carrot Mixed Pickle
Total time: 900 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 Large Raddish (chopped into small cubes); 1 Large Carrot (chopped into small cubes); 10 Green Chillies (Sliced); 1 Tbsp Cooking Oil; 1/2 Tsp Mustard seeds; 3 Dried Red Chillies (cut into halves); 1/2 Tsp Turmeric powder; 1/2 Tsp Fenugreek seed powder; 1/4 Tsp Asafoetida powder; 1 Tsp Sugar; 3 Tbsp White Vinegar; Salt

Sindhu Bose (www.facebook.com/memoriesofhomecooking) @cook_9554658

Sacramento, California

Instant spicy sweet and sour pickle.....

Sindhu Bose (www.facebook.com/memoriesofhomecooking) @cook_9554658

Sacramento, California

Instant spicy sweet and sour pickle.....

Saved

Ingredients

15 minutes

3-4 servings

1Large Raddish (chopped into small cubes)
1Large Carrot (chopped into small cubes)
10Green Chillies (Sliced)
1 TbspCooking Oil
1/2 TspMustard seeds
3Dried Red Chillies (cut into halves)
1/2 TspTurmeric powder
1/2 TspFenugreek seed powder
1/4 TspAsafoetida powder
1 TspSugar
3 TbspWhite Vinegar
Salt

Saved

Steps

15 minutes

1

To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
2

Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
3

Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
4

Serve it hot or cold as a side dish with Rice or Roti.