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Ingredients

4 servings
  1. 500 gmsflour
  2. 2sizable carrots
  3. Onnion leafs/leaf-let onnions
  4. 1 tbspnsalt for taste
  5. Warm water
  6. Cooking oil

Cooking Instructions

  1. 1

    Prepare your carrots using the grater and cut your onnions into small pieces

  2. 2

    Mix together with flour and salt in

  3. 3

    Bring in your warm water and cooking oil then stir to maximum

  4. 4

    Roll on the table and cut in into sizable chapati you like

  5. 5

    Burn them on the friying burn using cooking oil to brownish.

  6. 6

    Your chapati is ready to be served

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David Wanyama
David Wanyama @cook_13263415
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