Cooking Instructions
- 1
Prepare your carrots using the grater and cut your onnions into small pieces
- 2
Mix together with flour and salt in
- 3
Bring in your warm water and cooking oil then stir to maximum
- 4
Roll on the table and cut in into sizable chapati you like
- 5
Burn them on the friying burn using cooking oil to brownish.
- 6
Your chapati is ready to be served
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