Cooking Instructions
- 1
Pre-heat the oven
- 2
Cream in the butter and the sugar until fluffy
- 3
Add flour little by little as well adding in milk
- 4
As they incorporate add your chocolate while mixing
- 5
Grease the tin
- 6
Using a spoon put on small portions
- 7
Take to the oven and as they are ready serve when cool
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