This was my first time making these and they turned out delicious. I hope you enjoy them! Thank you 😊

These Vietnamese-style fresh spring rolls are easy to make. As long as you can wrap them and have some sweet chili sauce, you're set! Plus, they're healthy.

Paneer Kathi Rolls are a popular street food from Kolkata. They are very easy to make and also quite nutritious.

I wanted to change up my daily meals, so I came up with this idea and tried it out—it turned out great! I know the dish doesn’t look super appetizing in the photo, but I took it quickly because I was hungry 😅. I hope you like it. Thank you 😊

I've made a very interesting and delicious spinach recipe. The combination of spinach and paneer is always a hit, and with cheese, it's something kids will absolutely love. It's very easy and quick to make, and also healthy. If you're looking for something healthy without oil, this is the perfect recipe.

Enjoy delicious food while cutting carbs! These juicy, flavorful shrimp make a tasty and healthy dish. With a light taste, this recipe highlights the high-protein shrimp and fiber-rich napa cabbage. Perfect for both family meals and entertaining guests, it's also a great low-carb lunchbox option.

Switch up your usual meal by making this dish—braised pork with fried pork roll instead of the classic pork and eggs, simmered with creme soda. The pork and pork roll turn out tender and deliciously sweet.

Are you ready for your Lunar New Year feast? Try this simple 'Jade Cabbage Roll'! Fresh pork leg mixed with just the right amount of vegetables makes for a light and healthy veggie roll, topped with Japanese-style sauce. This easy New Year’s dish comes together effortlessly and is sure to please your family.

When I go back home to Udon, there are so many places to buy these, and they're all delicious. My favorite shop is in the Ban Huai market—locals from Udon might know it—or you can also find them at Center Point Udon, which are just as tasty. I found this recipe that adapts the traditional fresh rice sheets by using ready-made Vietnamese spring roll wrappers instead, and it turned out great! Next time I go home for Songkran, I'll get the soft, fresh kind again, but for now, this homemade version really hits the spot. Thanks to the page 'Easy Cooking Abroad by Khun Sai, Mom of Nakee' for the recipe!

A very special Vietnamese egg roll dish shaped like a peacock, often served during holidays or weddings. The colorful presentation makes the egg rolls stand out, and the careful, artistic arrangement easily catches the eye of curious guests. Foreign visitors especially enjoy this egg dish when it is served as an appetizer at banquets.