I created this recipe to use up cheese It takes longer, but it will taste better when you pan-fry the onion used during Step 3.Please adjust the water content, and temperature depending on the flour you use and the season. I baked in a microwave with the oven setting. Please adjust the temperature and baking time according to your oven. When you are using unsalted butter, add 0.2 g of salt. I cut the dough into half during Step 4, but the shape will be more settled if you cut it into 3 and braid them. It's a braided bread in the Top picture. Recipe by SALASA

I wanted 1 easy standard bread recipe that I could use for rolls, sliced bread, bread bowls, sandwich rolls, etc. Also by adding 1/4 cup honey in place of 2 tbsp honey it makes for a sweeter bread.

Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline

By just adding ingredients into the bread machine, you can make a fluffy and light-textured bread like in asian bakeries.

I always wanted to put together a recipe for character bread and finally came up with this interesting idea to make a snake. I tried making several snakes that were curled up,but this turned out best. Recipe by Shiroi grape

I wanted to bake some monkey bread because I just bought new kugelhupf molds.To change things up, I made coffeed flavored monkey bread.Adjust the amount of water depending on your bread starter.It takes some time and effort to divide the dough into small balls, but you just have to be patient!No need to worry about the balls not being equally sized; it'll still end up looking good.The key is to work fast! Recipe by suzu-ren

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups.

While referring to Nao's recipe, I tried my hand at making this in my own way. This is my favorite gratin bread. I use a bread maker, and am so happy that it can knead. It turned out really good, so I decided to upload it this time.Please use your favorite bread dough.Please make the sauce a bit thick and rich. You're going to have a hard time in wrapping it in the dough if it is too soft.... When wrapping it in the dough, please make sure the rolls don't touch the others around it. The dough won't come apart, and the filling might come out. It is convenient to divide the filling up exactly among the number of bread dough pieces. You can extra dough, so please try making it by adding in your favorite fillings. Recipe by Maimama

I've been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe. Modified the ratio of herbs/seasonings for more flavor.

By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi

I wanted to stuff my mouth with freshly baked anko bread, so I came up with this recipe after many experimentation.The length of time it takes to bake the bread will depend on your oven, so keep and eye on the oven. I think they'd look cute and be a lot easier for kids to eat if you make mini anpan by halving the quantity of dough and anko you use for each bun. Recipe by Kaorucchi