Creamy Cauliflower Chowder
Kari Campos🥑🌶 @cook_4020726
Cooking Instructions
- 1
Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
- 2
In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
- 3
Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
- 4
Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
- 5
Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!
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I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
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