Peanut butter rolls
Cooking Instructions
- 1
In a bowl sieve the flour, cinammon, cloves and salt
- 2
Add in the sugar and yeast and mix well.
- 3
Add in the margarine and rub it in till it forms crumbs. Add the eggs.
- 4
Make a soft dough by kneading using warm milk. Place the dough in a warm place for 1 hr to proof
- 5
After proofing knead the dough and spread it out on a surface
- 6
Apply the peanut butter evenly
- 7
Roll up the dough and cut the roll into small pieces
- 8
Place on a greased tray and proof again for 20 mins
- 9
Apply egg wash and bake for 25- 30 mins.
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