Babies grow up liking all vegetables and fruits they have first tasted between the ages of 4 months to 12 months, 240 days. They like those best that they tasted fresh.Farmers worldwide cultivate over one thousand vegetables and fruits, from ten different types of vegetables and six different types of fruits.By feeding babies two different vegetables a day and one fruit, babies learn to enjoy all of these food groups.Here are recipes for different fresh vegetables and fruits you can teach babies to taste and enjoy growing up.

This is one of the few things I would eat as a small child (just the bread and cheese), and if a picky four year old once approved of this, you know it's good.

This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.

Trying Courgettes/zuchinni for the 1st time. Always as always trying new soups. This is amazingly different & extremely healthy in many many ways & cheap. Plus a bonus of 48 calories, YES 48 CALORIES per serving. What more can you want?? A sort of sweet ish soup with a twist!...I named it as in DARE YOU TO TRY IT.

Ok ok i'm sorry for mixing 2 kind of totally different pasta, you can do it with just 1 kind of pasta, but rlly it's that delicious that i don't care if it's a mixed pasta or not (sorry italian)

Found this recipe online but tweaked it. I've actually never had baked spaghetti so I'm excited to try it! You can use any recipe you like for your meat sauce. (I didn't put cheese on a section of the dish because my oldest doesn't like melted cheese)

Story behind this... I just love food.. like reallyyyy love food!My weight gain says the same!!

This Easy Lemon Ricotta Penne Pasta with Shrimp is a perfect weeknight meal that comes together in under 30 minutes. The vibrant flavors of lemon and fresh herbs beautifully complement the richness of the ricotta, while the shrimp adds a satisfying protein boost. Light yet hearty, this dish will quickly become a favorite in your dinner rotation.#lemon #shallotsGlobal Apron -WEEK 17- Lemon & Shallots #GlobalApron#GlobalApron2024

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Forget the mess!

Nastar cheese (nastar keju) is the snack from indonesia. It is a crunchy cookie with pineapple jam inside. The cookie is very yummy because i am using fresh pineapple jam, i made it myself (actually it can be optional, you also can use pineapple jam instant in the store ) but it would be perfect if you can make it yourself.

LOVE this stuff