Any kind of leftover potaotes will work, normal potaoes, red-skinned, garlic, etc. But only WHITE potatoes are gluten free. I made this mash with White potaotes, heavy cream, ghee, garlic, thyme, rosemary, and créme fraîche.

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I've always loved potato pancakes. With so many great recipes, I decided to come up with my own take.

my kids love these with ketchup, my husband and I like them with a little salsa and sour cream :chihuahua :-)

Very light and filling! perfect for people watching their weight and gluten free! yummy and guilt free!

My mother used to make potato pancakes for us. I don't have her recipe. I have searched and tried many that weren't right. In speaking with someone I decided to try something different. It tasted like hers. I felt the warm memories of her.

I had a lot of leftover mashed potatoes. Needed something for breakfast. These were perfect. Can be eaten anytime.

YUMMO!! Usually use a fry pan for both of these, but decided to try the deep dish bake pan from the Foreman Evolve System. Worked great. Had a bowl - which was used to make the potatoes in and to mix ingredients, the deep dish pan, a plate and utensils......cant ask for easier clean up. I did use beef sausage, as I really don't do pork. Add what you like to it, onions, garlic, chives, cheese, etc.

These came out really yummy! :hungry

quick and yummy

This is me who tried and think to make something good and love to make new things!

super yummy!