Open in Cookpad AppCooking Instructions
- 1
Cook ndengu first till ready
- 2
Cut onions into thin slices and fry them till golden brown
- 3
Add tomato and cook for 5 mins
- 4
Then add the cooked ndengu and salt to taste
- 5
Add dhania and cook for 5 mins and set aside
- 6
In another sufuria put water, 2 cups water, salt and cooking oil
- 7
When is boiled add rice
- 8
Cook till ready
- 9
Serve with ndengu
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