Oh my God, believe you, rice will kill me for real. Anyway I just love it.

Tasty 👌😋

Nice food

This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly

Easy n quick smoky FRIED rice goes with all( chicken LOLLIPOPS/grill chicken/beef etc)#mycookbook

I've always bought frozen shrimp pilaf since I liked it so much, even if I had a lot of rice on hand. If you make your own pilaf it's a lot more economical.Use 1 stock cube for every 2 rice cooker cups of rice.If you stir fry the rice until it's translucent, the grains will stay separate when cooked.You can use fresh shrimp instead of frozen.I've salted this lightly, so if you want it to be saltier add 1 teaspoon of salt. Recipe by Okojo1027

yummy

This recipe contains the right balance diet. As u ol shud know, consuming too much carbohydrates is Sumhow bad to health that's u garnishing it wth veggies doz loads nd loads of gud to the system. Veggies r sources of vitamins.. It helps lower cholesterol levels nd also lowers d risk of heart diseases. While carbohydrates provides energy nd regulation of blood glucose. Follow me let's see how we combine these 2 together whc lives us craving for more 😘😘

#kidstiffin