Cooking Instructions
- 1
Thoroughly wash the green grams and place them in a pressure cooker
- 2
Add some water and let the green grams to cook untill soft
- 3
Prepare the ingredients, onions, garlic,carrots, tomatoes, Dania
- 4
Put the onions in a sauce pan and fry them till brown add in garlic then carrots
- 5
Then add in tomatoes, salt and some seasoning allow then to cook for some 3 minutes
- 6
Add in the boiled ndengu and some strew and allow it to cook
- 7
Add in dania
- 8
Serve with rice... it's really yummy
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