Wet fry beef, Kales and ugali
My love for meat😊
Cooking Instructions
- 1
Put meat in a sufuria over heat, add water that will enable it cook till tender. When water is diminished add oil and stir
- 2
Add onions, let it cook for a few minutes then add tomatoes and salt let it cook
- 3
Add dhania stir then remove from heat
- 4
You can steam the kales or cook them wet fry
- 5
Cook ugali and serve hot
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