Oh my God, believe you, rice will kill me for real. Anyway I just love it.

I recently made this, didn't have much in the house, didn't fancy driving to the shops, so instead I created something with what I had to hand, here is the end result.

Saw this on google and used what i had in the house and it was quick easy and only one pot to clean when i was done

I made this dish when I grew tired of always eating the rice in only 3 ways and I stumbled upon the milanese rice, but I lacked most of the ingredients (and most of them were not loved in my family) so I removed those and created this alternative.After 5 months of not seeing my siblings due me being away, that was the first thing they asked me to do.

Rice is one of my comfort foods recently I have had the flu and it was all I wanted to eat!

Andouille and Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies.Fried rice is one of my absolute favorite comfort foods. I always order it when we go out for Chinese food. Throughout the years, I have tried many different versions of fried rice. I’ve had it with pork, chicken, shrimp and only veggies Each version has it’s own good qualities. I have decided to combine my favorite aspects of each and made this Andouille and Shrimp Fried Rice In NuWave Precision Induction Wok!

I made my own version of my mother's recipe. We always make this in our house in autumn.If you use mochi rice, use less water. The chestnuts were quite large, so I cut them in half. For 4 servings. Recipe by Atokaraatokara

Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.

My step daughter loves cooking and she makes some delicious foods. She came across a spicy red lentil recipe once and we tried it. It was yum. I wanted to make it tonight but couldn't find the recipe. This is for Leela. I threw together spices that I thought would recreate the recipe we made together while adding in more heat and warmth that I was craving.

You are probably wondering what kind of recipe this is or if this is a recipe at all. Well, this easy one step recipe is so healthy, full of proteins, and carbohydrates and sooooo good for you.When we first moved to Greece, I stayed at my cousins house until we were settled in to our home. My aunt asked me if I wanted to try some rice with yogurt for lunch, I wasn’t sure what it was but I knew it had to be tasty.. A couple of minutes later she handed me a bowl of rice and yogurt, I looked at it as if it was something from out of this world. My cousin on the other hand, took her bowl and started to combine the yogurt throughly into the rice. I followed her lead and guess what; it was and still is seriously that good!!. 🙂Instead of just having a bowl of plain rice or a bowl of plain yogurt try this wonderful simple, and yet tasty rice dish. (I prefer brown rice with yogurt but wasn’t able to find any so I used white rice in my recipe).I have tweaked my aunt’s original recipe to make it a bit more tastier, and I do hope you enjoy it. 🙂

After my kid had high cholesterol at her age 6 I started cooking for her lunch.( she wasn't overweight) she never eat sandwiches or food made In school, I purchased a thermos so food kept warm until lunch time. one of her favorite is "spinach", made with tomatoes and a handful of rice.

At first I wanted to follow up a recipe but since I didn't have all the ingredients that were required I ended up making my own recipe