we love a good traditional dish 🥰

Salmon is my wife's favorite fish. She loves it no matter how I prepare it. She really enjoyed this one.

I was asked about making Sauerkraut and if you can eat it in the day. No you can't. This salad though is a little like Sauerkraut as long as you ensure it has a sweet sour flavour . This is how I make mine .

I wanted to eat something sweet but really didn't feel like going out to the store. The only ingredients I had that looked like I could make something from were pancake mix, oil, and milk! But when I attempted to make cookies, they came out delicious! Since you only have to microwave them for 2 minutes, they're so easy to make.There really aren't any hints. No matter how you make them they will turn out delicious Don't burn them too much. Check on them as they cook. Recipe by Pinkushushu

This recipe is a bit hit right now at my workplace. For a long time I thought "How can such a simple recipe be so good?" But when I tried it out I was amazed. "What? No...it tastes nostalgic, but really new at the same time!!" Please try it for yourself...you'll be surprised too!Make the onion and ponzu sauce sauce before stir frying the other ingredients, so that it can rest and marinate while you cook.You can use whatever pork cut you like. I used coarsely chopped thinly sliced pork this time. It's cheap!Don't add any extra ingredients. Just try making it as described! It will surprise you! Recipe by MarkH

Made for my daughter as she loves to cut them pretending as her birthday 😂

Cabbage is one of the main vegetable we ate growing up! We have enjoyed it so many ways this is one of them. I hope you give it a try!

Our grand daughter had this dish at a Vietnamese restaurant sometimes last year. She really liked it. Today, she comes to visit us and is going to stay with us until Sunday. Yeah!! So I make this for her today. I hope it will come out right and hope that she will like it.We love her so much.

I'm really happy with the way the cooking sake I used eliminates any fishiness of fish. My kids also really liked this and enjoyed eating the fish.Cod is delicious in this too instead of salmon. Use whatever vegetables you like. Depending on how it's heated and the amount of Chinese cabbage, the thickness of the flavor may change, so adjust with milk as you see fit. If you feel the taste is too bland, add a small amount of soup stock granules. Recipe by miyuki12

I realy enjoyed the vegetarian version where as some of my friends have made them with the meat and said they where great.

My daughter loves meatballs and she loves cheese even more so I came up with this recipe😊 she is two years old and enjoyed them very much. I used Portuguese cheese but I am sure any sharp cheese would work great!