Portuguese cheese Italian sausage and pork meatballs

Name: Portuguese cheese Italian sausage and pork meatballs
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb mild Italian sausage; 1 lb Ground turkey; 1/3 cup onion chopped very small; 1 tbsp garlic cloves; 1 tbsp salt; 1/2 tbsp ground black pepper; 1 cup panko bread crumbs; 1 each large egg; 1 cup Portuguese Cheese; 1/2 tsp pepper; 1/4 cup milk; 1/2 tsp butter

Stacy @cook_3483165

My daughter loves meatballs and she loves cheese even more so I came up with this recipe😊 she is two years old and enjoyed them very much. I used Portuguese cheese but I am sure any sharp cheese would work great!

Portuguese cheese Italian sausage and pork meatballs

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Ingredients

30 mins

6 servings

1 lbmild Italian sausage
1 lbGround turkey
1/3 cuponion chopped very small
1 tbspgarlic cloves
1 tbspsalt
1/2 tbspground black pepper
1 cuppanko bread crumbs
1 eachlarge egg
1 cupPortuguese Cheese
1/2 tsppepper
1/4 cupmilk
1/2 tspbutter

Cooking Instructions

30 mins

1

Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend.
2

Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball.

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Stacy @cook_3483165

on April 16, 2015 01:41

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