Suon Rang Man Ngot(Sweet and Salty Ribs)

Name: Suon Rang Man Ngot (Sweet and Salty Ribs)
Cuisine: American
Ingredients: 2 lbs pork short ribs; 2 medium clove of garlic, minced; Salt and pepper; 1 TBS light brown sugar; 1/4 cup fish sauce; 1/4 cup Mirin; Few drops of soy sauce for color; 3 TBS light brown sugar; 1/2 bunch green onion, chopped; Oil for pan fry

2choi @cook_15339344

Our grand daughter had this dish at a Vietnamese restaurant sometimes last year. She really liked it. Today, she comes to visit us and is going to stay with us until Sunday. Yeah!! So I make this for her today. I hope it will come out right and hope that she will like it.
We love her so much.

Saved

Ingredients

2 lbspork short ribs
2medium clove of garlic, minced
Salt and pepper
1 TBSlight brown sugar
1/4 cupfish sauce
1/4 cupMirin
Few drops of soy sauce for color
3 TBSlight brown sugar
1/2 bunchgreen onion, chopped
Oil for pan fry

Saved

Steps

1

Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels.
2

Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside.
3

In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute.
4

Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs.
5

When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains.
6

Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan.
7

Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍