Pancake(fuff fuff)

You can never go wrong with Pancake.. Easy buh tasty.

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.I lightly beat four eggs and used a spoon to scoop in the egg.

I used nuttella and mapple syrup for decoration if you dont like sweet you can change with more fruits.

You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan. You can change the filling to chocolate rice, chocolate chips, crushed peanuts, jam, etc. We like slightly burned martabak, but if you don't care for the taste, just use the lowest heat possible when making this thick pancake. I use a cast iron skillet for this. This recipe yields 2 thick pancakes (my cast iron skillet is 15 cm in diameter, about 6 inches).

Something for a rainy day

Easy and simple pancake but the taste is DELICIOUS!

It's so good and fluffy

"We pancaked with a pancake that was more than a pancake."

A scallion pancake is a kind of pancake made with green onions. In Mandarin, it’s known as cong you bing. It’s hard to tell where it was first created, but many of these tales point to Shanghai in northeastern China. It’s a popular breakfast flatbread in China. The scallion pancake greatly resembles an Indian paratha.