This recipe doesn't entirely follow the rules of a traditional biriani rojo for instance the deep fried onions and potatoes. It's my own creation and is just as good as the traditional biriani

I made this for my husband, who loves meat.You can add any kind of vegetables you like♪The patties itself aren't strongly seasoned. Recipe by Rinnyo

It’s a really delicious and nutrious meal for everyone’s liking. It’s nice for you to change your protein intake once in a while! ;)

This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.

Stews are my favorite way to incorporate vegetables, protein and tons of flavor into my meals. There are multiple variations to this stew ( vegetables, species, bean types) so don't hesitate to make it your own !(*) NOTE: when adding corn starch, ALWAYS mix it with water in a separate bowl first, to ensure proper dissolution into the stew or meal.

My aunt makes it for her daughter who is anaemic and is advised to eat beetroot but doesn't normally like the taste of it. I too feel the same about beetroot but quite liked the taste of this rice preparation.

Food writer Samin Nosrat published this recipe in The New York Times in 2016. It works with either turkey tofu. It takes a lot of time to make and it requires a bunch of ingredients but the result is spectacular.#vegetarian #protein #Indian #garam #cardamom #cumin #paprika #ginger #garlic #coriander #turmeric #cilantro #meal #dish

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.

This pesto is very good as a topper for grilled meat of any kind.

Delightful meal for vegetarians. Use any and all vegetables in season.Serve with Roti or Paratha.

Hi everyone!!! After yesterday’s Clean Monday or Ash Monday and a day of fasting, I am back with another Chicken recipe. 🙂 Fasting usually last for about 40 some odds days, which is way to long of time at least for me that is, so what I usually do is fast the last week before Easter. I think most people do that know, busy schedule and fasting a bit difficult. If your in the mood to eat something different give this recipe a try, you just might like it. 🙂My husband is a fan of Green beans, me not so much, but before I say NO to something I like to try it out first, I have actually tried to eat them a few times in the past, but it was a no go. I gave it one more try again today just in case my tastebuds have changed aaaand NO they have not..:), so I can officially say I am not a fan of Green Beans.Since, I do love Chicken this recipe has the combination of both worlds, and the taste is just superb (Chicken of course is). 🙂 With the addition of fresh tomatoes and herbs simmering together just makes you want to eat it all at once. Adding a side dish of Feta cheese, drizzled with Olive Oil, topped with fresh Oregano, dipping that fresh slice of bread into the sauce AWWW!! what more can I say. 🙂

Sue Li published this recipe in The New York Times years ago and it has become one of the most popular among its readers. It’s quick, forgiving, and delicious.#GlobalApron #soup #supper #dinner #lunch