Share

Ingredients

  1. 2 kgpotatoes
  2. 3 bunchespumpkin leaves
  3. 150 gboiled corn/maize
  4. salt
  5. 2large onions
  6. oil

Cooking Instructions

  1. 1

    Peel and wash the potatoes well. put in a large saucepan cover with water and cook on medium heat.. once it begins to boil add some salt and the boiled maize. cover and leave to cook until potatoes are cooked. do not over cook

  2. 2

    Wash and boil the pumpkin leave for 10-15 mins. leave to cool then drain and blend to a smooth paste.

  3. 3

    Peel, slice and fry the onions until they are golden brown and take them off heat.

  4. 4

    When the potatoes are ready drain and add the pumpkin blend and mash together until smooth. adjust the seasoning and mix in the fried onions. serve hot.

  5. 5

    Can be served with stews, curries and also vegetables

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
tinkerbelle nyawira
tinkerbelle nyawira @cook_14140671
on
Nairobi
cooking is a gift and a blessing all in one ... ❤ 🥘Always trying🥘
Read more

Comments

Similar Recipes