Tumeric chapati# author Marathon #

Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
Nairobi_Riruta

When it's a Xmas mood and everything has to be good enough.

Tumeric chapati# author Marathon #

When it's a Xmas mood and everything has to be good enough.

Edit recipe
See report
Share
Share

Ingredients

5hrs
100 servings
  1. 12 kgall purpose flour
  2. 4 litreshot water
  3. 150 gmssalt
  4. 70 gmsugar
  5. 500 gmsTumeric
  6. 5 bunchesdhania
  7. 500 gmscooking oil

Cooking Instructions

5hrs
  1. 1

    Place hot water in a large basin, add in the salt, sugar, dhania, oil and flour then mix using a cooking stick then later with hands to a smooth dough

  2. 2

    Let it rise for 30mins then roll out the dough

  3. 3

    Cut a long strips then apply oil and fold them and roll out again to chapati shape.

  4. 4

    Fold the 1st round like this

  5. 5

    Roll out again and fold the 2nd time.

  6. 6

    Roll out the chapati shape like this

  7. 7

    Place in a hot frying pan then turn and apply oil, turn the other side of chapati, apply oil and let cook till golden brown.

  8. 8

    Place in a hot pot and repeat the same for all your chapatis.

  9. 9

    Serve with your favourite stew.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
on
Nairobi_Riruta
Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website
Read more

Comments

Similar Recipes