Da farko zaki tankade garin alabonki, bayan kin tankade sai ki sa a bowl kiyi jajjagen tarugu, albasa, da tattasai, sai ki zuba cikin garin, kisa Maggi idan kina so, sannan kisa ruwa ki kwaba shi kar yayi ruwa yadda dai zaki iya diba ki tattaba shi, kiyi making dough

Bayan kinyi making dough din sai ki dinga diba Dan madaidaici kina sawa a hannu kina tabawa da fadi kina jerawa

Sannan sai ki daura mai a wuta idan ya yi zafi sai ki fara soyawa kina juyawa

Idan yayi brown sai ki kwashe, shikenan kosan rogon ki yayi, idan kuma bakyason me jajjage kar kisa kayan miya ki kwaba haka idan kin gama kici da yaji. A Ci dadi lafiya