Zucchini Bacon Bites
Cooking Instructions
- 1
Preheat oven to 350 F
- 2
Wash the zucchini and remove the ends, keep the skin on for extra fibers.
Finely dice the zucchini in small cubes of about 2 mm. - 3
Place the small zucchini cubes into a mixing bowl and using a spoon, combine with eggs, crumbled bacon, garlic, gluten free Panko crumbs, mint and cheese. Adjust salt and pepper regarding taste.
- 4
It will form a moist batter that comes easily together. If too moist or stick too much to your hands, add slightly more crumbs, 1 tablespoon at a time until you can easily shape balls with your hands. You should not use more than 4 extra tablespoon of gluten free panko crumbs.
- 5
Form golf size balls rolling the batter into your hands,.
Place each balls onto a greased cookie sheet. - 6
Bake for 20 minutes or until the outside is golden and crispy.
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