Kidney source

#nano state

If you never try fateera in ur kitchen.. U really have to

My favorite sauce

I was experimenting with my mother do to a fusion of marinara sauce and kidney beans and it was a success! It turned out amazing and was just as good as it looks!

My Pepper plants are getting ridiculous. They’re not even plants anymore, they’re trees. Well, maybe shrubs. But they’re inside, so they’re like redwoods. Normally, I just dehydrate the peppers and make chili flakes. But I decided to try a hot sauce. It’s edible, good even. Haha. The orange ones are habaneros and the red ones are what I believe to be regular, grocery store variety red peppers. I remember being pissed off about how expensive they were and I threw some in the garden. Then, those peppers started growing. They’re not spicy.

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

Once again I am here with so new dish.everyone must try once. I added totally new flavors. #madethis #mymexican

#KanoState

Shredded beef sauce with white rice

Something else sausage came to win this time.

It's Never Too Late For Eggs & Tortillas❣️❣️

Use the vinegar and/or the veggies. Can be used on top of griyo, bean sauce, or rice.

I need NATURAL sweet, heat at all times. The best authentic dishes are accompanied by this amazing side sauce. Try it!

Nasi goreng with a twist - I used XO sauce instead chillies and shrimp paste

I got this recipe idea from Kikkoman's recipe for "homemade cabbage with sesame and miso sauce".I wanted to enjoy the fragrance of white sesame seeds, so I grounded a lot.Mix the sauce ingredients in another bowl before you start cooking.Be quick on your feet after adding the pork as the heat will be turned up.You can use spring cabbage as well. Recipe by hitkat

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Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

Celebrating April EarthDay, i'll cook Gado-gado.Steamed mixed vegetables served with peanut sauce. It's perfect too for spring. Easy to find ingredients and easy to cook.#april2026#CA2025

I Love 💗Cooking For My Husband💕

A fridge-cleaning recipe using ground beef, tofu, and XO sauce to create this XO sauce version of Mapo Tofu with ground beef.

All of the tomatoes I use from my garden. I have been making this for many years

#mindaskitchen - https://www.mindas-kitchen.com - #GlobalApron - https://mindaskitchen.dine.online

#indonesianfoodThe day time = “Me” time🥰Because my husband is working so I can have anything what I want to eat for my lunch.Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing.The recipe for the dipping sauce actually is in my previous recipe. You can simply find it in my recipe lists. #spicysweetsoydippingsauceI like this salad so much because it’s totally different with American salads. Even it’s different with Chinese or Japanese salads.The taste is so refreshing between spicy, sweet, and sour.Wanna try this salad? Here is the recipe!

On friday I cook for children. Meatballs are always a favourit. I added some extra veg 😜Very cheap and simple.Serve with (brown) rice