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Ingredients

  1. 1/2 cupred wine
  2. 5large vine tomatos
  3. as neededGarlic
  4. as neededSalt
  5. 1 tablespoonbutter
  6. 1/2onion
  7. 1/2 cupdiced mushrooms
  8. As neededoregano
  9. As neededbasil
  10. As neededrosemary
  11. As neededItalian seasonings

Cooking Instructions

  1. 1

    Melt the butter and add garlic and the onion.

  2. 2

    Dice two tomatoes and add them to the butter with their skins.

  3. 3

    Add oregano, salt, pepper, basil, and rosemary to the tomatoes.

  4. 4

    Skin two more tomatoes and dice them finely and add them to the sauce.

  5. 5

    Add the red wine.

  6. 6

    Finally chop the last tomato and add the diced tomato ten minutes before you stop cooking.

  7. 7

    Enjoy!

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B-Rich in da Kitch
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