Bacon & Asparagus Breakfast Casserole

LexiiMueller
LexiiMueller @ChefLex

Bacon & Asparagus Breakfast Casserole

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Ingredients

  1. 8 slicesbacon cooked crisp and crumbled
  2. 1 cuprefrigerated hash browns
  3. 1 cupchopped fresh asparagus
  4. 1chopped Roma tomato
  5. 1/2 cupchopped green onions
  6. 1&1/4 cup shredded cheddar cheese
  7. Salt&pepper
  8. 1/2 cuporiginal Bisquick mix
  9. 1 cupmilk
  10. 3large eggs

Cooking Instructions

  1. 1

    Heat oven to 400. Spray baking dish with cooking spray.

  2. 2

    In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.

  3. 3

    In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.

  4. 4

    Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.

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LexiiMueller
LexiiMueller @ChefLex
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