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Ingredients

10 mins
40 servings
  1. 4large cabbages
  2. 4large cabbages
  3. 3 tbssalt
  4. 3 tbssalt
  5. 1 cupvinegar
  6. 1 cupvinegar
  7. 10grated carrots
  8. 10grated carrots

Cooking Instructions

10 mins
  1. 1

    Cut your cabbages to small pieces.

  2. 2

    Prepare your onions and tomatoes.

  3. 3

    Heat your pan then add in the onions and tomatoes, followed by cabbage & cover.

  4. 4

    Once one side heats up turn and add carrots, then steam again.

  5. 5

    Add the vinegar then serve hot.

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Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
on
Nairobi_Riruta
Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website
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