Chicken pilau #AuthorMarathon
With a few chicken pieces from previous meal and plenty of chicken stock...rice on the menu and voilà. 😋👌
Chicken pilau #AuthorMarathon
With a few chicken pieces from previous meal and plenty of chicken stock...rice on the menu and voilà. 😋👌
Cooking Instructions
- 1
Assemble all the ingredients.
- 2
De-bone the meat and cut into bite size chunks. Clean and cut the vegetables as well.
- 3
In a sufuria, cook the onions until browned. Add in the tomatoes, garlic and let them cook well.
- 4
Add in the pilau masala and stir well. To it add the chicken pieces and stir well to avoid burning.
- 5
To the meat, add the soy sauce and salt. Once well mixed, add the rice and stir.
- 6
Now add the chicken stock and let it come to a boil. Reduce the heat and let it cook on low until well cooked.
- 7
Serve with vegetables and enjoy.
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