Multi color cake

Soft,fluffy and delicious

that was so much fun! and really delicious

So fresh and summery.. 🍒🍓🍉🍍

A light and fluffy cake that's very delicious and loved by everyone. All the ingredients are measured using a yogurt container 🤓

very colorful and delicious so I'm told :chef

it was so delish-cious! :cookie

This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^

it was half eaten when i remember to take a pic... so good! :cookie :ohyeaah

Hello!!! I am finally done with painting part of the house. I discovered that some walls need to be wallpapered, and not painted. To be able to paint them I would have to start from the very basic rules, and since I am not a professional painter I decided to wallpaper them.While searching the internet, I came across so many designs, I had no idea that wallpaper was back in style!!! this will definitely give the walls a great look instead of just paint. I chose a few designs and expecting to receive them in the next few days.It was time for me to choose a recipe, so I sat around looking at the many different recipes I have and could not choose one that I really wanted to make…:) So, don’t laugh I actually did a “Eeny meeny miny moe” funny hahahahaha and this wonderful Almond Cake was chosen as the lucky recipe.

So delicious!!! Even my dog loves it :-)

This recipe was given to me by a girl from Poland. I never made another cake after this. Everyone who tried it went crazy for it. It stays moist for days. Try it.

Heartfelt thanks for being inducted into the Hall of Fame♡ This is a refreshing and delicious cake with the lovely name “a yellow jewel cake to enjoy with someone special on the weekend.”The origin of this recipeI wanted to eat a cake made with delicious lemons, so I referred to many books and recipes and arrived at this combination.The outside is crispy, and the inside is tender. It's a refreshing and addictive taste♪

It's said that this cake doesn't have the raw taste of carrots, so I wanted to try it out. It turned out to be quite delicious, and the addition of brown sugar gives it a great flavor.TipsFor the vegetable oil, I used sunflower oil (it's suggested online not to use olive oil as the flavor would be too strong). You can use butter, but vegetable oil is a bit healthier.Tasting NotesThe carrot cake with the caramelized flavor of brown sugar doesn't have any of the raw carrot taste.

This lemon pound cake is not quite the typical butter cake. The addition of cream cheese makes it a little more special and flavorful. But it is still an easy and quick recipe to make on any day.

I had some sweet flavoured tea, so I added to a pound cake batter. It took on a wonderful fragrance and tasted delicious, so I uploaded the recipe. This time, I used blueberry flavoured tea. Other flavours are nice and fragrant too - try apple, strawberry, peach, or orange.Make sure you bring the egg to room temperature before using. If it's cold, it won't mix well with the butter and will separate.If you leave the pound cake to rest a few days, it will be even tastier. It will be particularly moist if you wrap it in plastic wrap and leave it for 2 - 3 days.If you don't have flavoured tea, use a little more sugar. Recipe by Puru berry

The best hands down moist and dense

https://www.mindas-kitchen.com/

This cake looks beautiful and appealing with a combination of red and yellow fruits. It's delicious and colorful, making it a great choice for Christmas if you're tired of cream cakes!

Great

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

#favouriteMy baby loves mango,cookie,and cake so i made these three iteams in one dish.

The cake is very rich in flavor and I love the topping crust!

Grandma lemon pound cake made with love.