crazy piñata cake
that was so much fun! and really delicious
Cooking Instructions
- 1
first, decide on how many layers to your cake and which flavor, which color, and so on
- 2
I decided to make 6 layers with two colors and two flavors: green pandan extract and orange blossom water. Fancy!
- 3
you need to prepare and bake one cake at a time. You will probably get weary after a few hours but think of the greater goal!
- 4
now measure the ingredients for one cake (hint: divide the recipe by 10)
- 5
First beat the eggs until fluffy and do not skip this step as it is critical to the consistence of the final cake
- 6
Now beat in the sugar until light and fluffy
- 7
Add oil and butter milk and flavor and Colour to the wet ingredients
- 8
Now sift together the dry ingredients separately
- 9
Mix wet and dry ingredients very well and bake for 15 to 20 minutes in a medium hot oven. 180°C
- 10
repeat all these steps for each and every layer! (by the way, this batter is great for muffins too)
- 11
Let all your cakes cool down and select 2, that are nice and even, for the bottom and the top
- 12
If your cakes are bumpy just cut the top. Cut a round hole in the cakes that are not the top or the bottom. Be careful to work regularly and precisely
- 13
Now comes the fun part. Set the cakes together with buttercream and fill the hole in the middle with candy up to the top
- 14
Cover with lid, trim the sides and crumb coat the cake with buttercream
- 15
Now chill for a few hours or overnight
- 16
Next, make the cake pops. Use the trimmings from the cakes and mix with rum to make a dough
- 17
Forum regular walnut size balls
- 18
Chill for a few hours or overnight and dip in candy melts
- 19
You're nearly done! Cover the cake generously with the frosting of your choice. I choose vanilla buttercream frosting with added mascarpone. Place the cake pops on top of the cake in the soft frosting and chill for a few more hours.
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