Deviled egg

very easy to make and yummy to taste

Easy-to-make American party food: Deviled Eggs. Considered lucky and often enjoyed during Easter.The story of this recipeA recommended recipe from a collection of simple foreign cuisine recipes by an author living in America: American Meals "http://blog.livedoor.jp/yakubonse/".

Perfectly hard cooked eggs are stuffed with creamy carrot filling and topped with green onions, are always a hit at any gathering, make these for your next cookout and watch them disappear in a blink of an eye!

Sweet Deviled egg potato Salad. Great for BBQ’s and summer! This is by far the best potato salad ever. You will not regret making this. Very simple and quick to make. Always a crowd pleaser! 🥚🥔

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

Inspiration from growing up, but I had to evolve and adapt to how I cook now. My family is the root of every recipe that I make.

I decided to make it a salad instead

A pretty way to have your easter eggs, I colored the eggs in spring colors!

I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs

#streetfoodofindia

Classic deviled egg recipes seem mostly designed to hide their main ingredient. If I've got a good batch of eggs, adding a bunch of mayo and pickles doesn't really do them justice. This recipe is still a work in progress. I'll make some adjustments over time. If you give it a try, you should feel free to adjust the ingredient amounts to your liking.

I made these for a Kentucky Derby get together. They disappeared so fast I barely had time to take a picture. Big hit!

Classic deviled Eggs with a healthy Twist. There is so much to say about the benefits of turmeric. Personally I make sure to sprinkle this wonderful spice everywhere I can. Well, on eggs I did and it came out grand!

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

Deviled eggs are a classic American salad, made by seasoning the yolks of hard-boiled eggs and placing them back into the whites. For Easter, make them into little chicks!The story behind this recipeWhen I think of Easter, I think of chicks. When my kids were little, we made these every year together.They would also be a hit at your child's birthday party!Despite the name 'deviled eggs', these are more like cute angel eggs!

I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.

Have you went to make deviled eggs and part of the hard boiled egg is torn by peeling the shells off? If so here is a good way of dealing with it. Slice the messed up part off and put that messed up part in to the salad part. I would have had 12 deviled Eggs in the salad but only 7 of them were not messed up so the other 5 egg halves went into the salad mix.

I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.

I love deviled eggs, but only really make them for large get togethers. This egg salad curbs the craving when there are no birthdays or hollidays, and it's easier to throw together.

Football season, game day , a nice little twist to deviled eggs .. made these for my son who likes hot and spicy foods ...gave these a try for Thanksgiving.

Another version lol

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

love these amd they are easy to make

Another staple of Southern family functions, these deviled eggs are timeless. I make them sometimes just for a snack at home but you can double (or triple) the recipe to make them for a crowd. They’re especially great for Thanksgiving!

When I was little, my mom used to put this in my bento a lot. Recipe by MyT09

If you're bored with traditional deviled egg halves that endlessly slide all over your serving tray, try this easy method! They're also quite the conversation starter at a party or get together.

After making @taylor68too 's March of the Penguins recipe and @sammie27 's Ladybug Crostini recipe I was trying to think up other cute ways to present appetizers...

Needed a kick, and something else to serve with sushi besides soy beans. Dinner was great with these to start.

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.